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Hazardous Alcohol Consumption and the Risk of Hearing Impairment in Adults Based on the Korean National Health and Nutrition Survey: A Retrospective Study
Jin-A Park, Michelle J. Suh
J Audiol Otol. 2019;23(2):63-68.   Published online February 8, 2019
DOI: https://doi.org/10.7874/jao.2018.00241

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Hazardous Alcohol Consumption and the Risk of Hearing Impairment in Adults Based on the Korean National Health and Nutrition Survey: A Retrospective Study
Journal of Audiology and Otology. 2019;23(2):63-68   Crossref logo
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The prevalence of and factors associated with high-risk alcohol consumption in Korean adults: The 2009–2011 Korea National Health and Nutrition Examination Survey
PLOS ONE. 2017;12(4):e0175299   Crossref logo
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Egg Consumption and Prevalence of Metabolic Syndrome in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
Korean Journal of Community Nutrition. 2011;16(3):364   Crossref logo
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The Association between Consumption of Processed Meat and Prevalence of Metabolic Syndrome Among Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
The Korean Journal of Nutrition. 2011;44(5):406   Crossref logo
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Alcohol Consumption and the CAGE Questionnaire in Korean Adults: Results from the Second Korea National Health and Nutrition Examination Survey
Journal of Korean Medical Science. 2008;23(2):199   Crossref logo
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The association of heavy metals in blood, fish consumption frequency, and risk of cardiovascular diseases among Korean adults: The Korean National Health and Nutrition Examination Survey (2008-2010)
Korean Journal of Nutrition. 2012;45(4):347   Crossref logo
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Health-Related Quality of Life in Korean Adults with Hearing Impairment: The Korea National Health and Nutrition Examination Survey 2010 to 2012
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Evaluation of Nutritional Status of Vitamins and Minerals According to Consumption of Dietary Supplements in Korean Adults and the Elderly: Report Based on 2017 Korea National Health and Nutrition Examination Survey data
Korean Journal of Community Nutrition. 2020;25(4):329   Crossref logo
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Nutritional Evaluation and Its Relation to the Risk of Metabolic Syndrome according to the Consumption of Cooked Rice and Cooked Rice with Multi-grains in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
Korean Journal of Community Nutrition. 2013;18(1):77   Crossref logo
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A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005
Nutrition Research and Practice. 2012;6(3):254   Crossref logo
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